Hello! Welcome to Chu This, where I share my cooking and eating experiences in and around the San Francisco Bay Area, as well as occasional trips. Thanks for stopping by!

Butternut Squash Soup - two ways

1. The lazy, five-minute-but-still-decently-tasty, way

2. The no-shortcut, local, organic, <insert buzz word here>, tastier way

9 times out of 10, I’m in the second camp.  Today, though, I’m opting for the shortcut because I found a premade soup that I actually find edible.  I’m a big fan of Trader Joe’s, especially for people that want something [...]