Comments on: Happy (Belated) Father’s Day – Grilled Trout http://www.chuthis.com/2008/06/17/happy-belated-fathers-day-grilled-trout/ eating my way through life, one bite at a time Wed, 05 Jan 2011 08:01:23 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: michelle @ TNS http://www.chuthis.com/2008/06/17/happy-belated-fathers-day-grilled-trout/comment-page-1/#comment-23 michelle @ TNS Mon, 23 Jun 2008 16:02:00 +0000 http://www.chuthis.com/?p=43#comment-23 yum, and what a lovely entry!<br/><br/>i'm always scared of fish on the grill; i've only ever tried shrimp. but now i'm motivated.<br/><br/>also, +1 for tony chachere's! yum, and what a lovely entry!

i’m always scared of fish on the grill; i’ve only ever tried shrimp. but now i’m motivated.

also, +1 for tony chachere’s!

]]> By: White On Rice Couple http://www.chuthis.com/2008/06/17/happy-belated-fathers-day-grilled-trout/comment-page-1/#comment-22 White On Rice Couple Sun, 22 Jun 2008 04:35:00 +0000 http://www.chuthis.com/?p=43#comment-22 What a great story and ode to your father! We had our fishing days with dad too, on the pier. It was the closest thing that we could get to water and fish. It was all fun though, sitting there, for hours, and not catching a thing! What a great story and ode to your father! We had our fishing days with dad too, on the pier. It was the closest thing that we could get to water and fish. It was all fun though, sitting there, for hours, and not catching a thing!

]]> By: LL http://www.chuthis.com/2008/06/17/happy-belated-fathers-day-grilled-trout/comment-page-1/#comment-21 LL Wed, 18 Jun 2008 01:20:00 +0000 http://www.chuthis.com/?p=43#comment-21 That was a lovely mix of memory and recipe.<br/><br/>I also grew up on freshly caught fish seasoned with Tony's - it was one of the first spices I bought when I got my first apartment in Austin. <br/><br/>Your meal sounds like a delicious tribute to your dad :) That was a lovely mix of memory and recipe.

I also grew up on freshly caught fish seasoned with Tony’s – it was one of the first spices I bought when I got my first apartment in Austin.

Your meal sounds like a delicious tribute to your dad :)

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