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Don’t pull hair, make Pulled Pork

Blame it on the Type A personality in me. You’d think I’d actually enjoy a couple of days of “working from home” and not doing anything. Instead, I’m anxious to get on a project and really prove myself and learn lots of new things. I spent the latter portion of last week really pulling my […]

Alinea wrapup

I’d wish I had several more Alinea posts, though perhaps you patient readers are tired of them, only because it would mean that I could relive the meal a little longer. Alas, all great things must come to an end…

18. SWEETBREAD – cauliflower, burnt bread, toasted hayAnd here came the second large dish of […]

Alinea – Part II

I apologize for the “teaser,” but it WAS a 4.5 hour dinner and I didn’t think anyone had the attention span to read about 24 courses in one sitting, not to mention I doubt I could write it all at once.

Anyway, shall we continue?

4. SALSIFY – caper, dill, smoked salmon.The salsify (root vegetable) […]

Alinea Part I – Pinch me, I’m dreaming.

I’m at a loss for words.

I officially had the best meal of my life. A meal that has confirmed that food is an art and an experience. A meal sitting next to people that understood that I don’t just eat to live, but that I live to eat. And since leaving the restaurant, I’ve […]

Conquered tomatoes!

Slowly but surely I’m overcoming my food dislikes. First, it was avocadoes (yes, I know, how could I hate avocados?). Now tomatoes, thanks to some delicious caprese from a restaurant I can’t remember.

It’s not quite tomato season, but while Mom was visiting, we ventured over to the Farmer’s Market at the Ferry Building. A […]